How to make kimchi bacon egg cup

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of kimchi bacon egg cup. Come and learn it quickly!

1. Boil the eggs, peel them and cut them in half

2. Fry the bacon in a frying pan without oil, and cut it into cubes like the green pepper and kimchi.

3. Mix appropriate amount of Korean chili sauce with kimchi juice, add sesame oil and set aside

4. Take out the egg yolk, mix it with green pepper and bacon, and add a little water and lemon juice.

5. Put the mixed egg yolk back into the egg cup, top with kimchi and sauce, and sprinkle with white sesame seeds.

First of all, reading the instructions for making kimchi bacon egg cup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.