How to make goldfish steamed dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make goldfish steamed dumplings. Take a closer look and I believe you can learn it.

1. Boil the flour in boiling water, let it cool a little, knead it into dough while it is still hot, then tear the dough into small pieces and knead it into dough again after it has cooled completely.

2. Pinch the medicine, press it, and roll it into a round skin.

3. Wash, peel, slice and steam the purple sweet potatoes. After drying, mash them into mashed potatoes. Add starch and sugar to make the purple sweet potato filling.

4. Take a piece of dough, put in the purple sweet potato filling, first pinch the middle of the dough together, then pinch out the fish mouth and fish eyes.

5. Flatten the back end of the dough with your palm, and then use a scraper to cut it into the shape of a fishtail.

6. Steam in a steamer over high heat for about 6 minutes. Decorate the eyes with ketchup.

7. Goldfish, goldfish is coming.

It is not difficult to make the dish of goldfish steamed dumplings, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.