How to make golden pumpkin?

Golden pumpkin is also a kind of pumpkin, but its taste is relatively better and the flavor is more fragrant. It is very simple to cook porridge with golden pumpkin, and it can better highlight the flavor of golden pumpkin and has a light sweetness.

It is said that the most professional way to make pumpkin porridge is to steam, crush and sift the best golden pumpkin - leaving the pumpkin puree after sifting; dry, boil, crush and sift the best dates - leaving the jujube paste after sifting; cook the best rice into porridge, then throw away the rice, leaving the sticky rice soup; finally, boil the pumpkin puree, date paste and rice soup together to make delicious pumpkin porridge.

practice:

1. Peel the pumpkin and steam it until soft.

2. Use a spoon to press into paste. 3. Put it into the pot, add appropriate amount of water and stir. Simmer over low heat.

4. Add two or three spoons of glutinous rice flour and stir slowly. When the pumpkin porridge slowly boils and becomes thick, turn off the heat.

5. You don’t have to add sugar, it’s sweet enough. It’s better to eat it cold, and it’s very fragrant with some sesame seeds sprinkled on it.

hint:

Many vegetables are meant to be eaten tender, but pumpkin is an exception. Old pumpkin tastes better because it has a high starch content and is softer and sweeter. Old pumpkin loses its moisture but concentrates its sweetness.