How to make salad dressing sushi and caviar sushi

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the making methods of salad dressing sushi and caviar sushi.

1. Wash the cucumber, remove the two ends and cut into thin strips; wash the carrot, remove the roots and cut into thin strips; cut the ham into thin strips; spread the egg skin first, and cut into thin strips after cooling; take out the Japanese daikon root (I bought it already cut)

2. Cook rice as usual (slightly less water)

3. After about 20 minutes of cooking, take out the rice while it is still hot and pour in sushi vinegar (the amount depends on the taste of each family)

4. Mix well with a wooden spoon and taste it. If the taste is not good enough, you can add some sushi vinegar.

5. Spread out the sushi curtain and put the nori on it

6. Put it on the rice, flatten it with a spoon and spread it out, leaving some space around it, don't spread it too full

7. Squeeze on the sauce. You can add more according to your taste.

8. Add cucumber strips, carrot strips, egg skin strips, radish strips, square leg meat strips

9. Roll it up with your hands first to wrap up all the ingredients

10. Then drag it down a little and wrap it with a sushi mat

11. Then press and roll it up, and finally press it tightly.

12. The sushi roll is ready, just slice it

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just look at these salad dressing sushi and caviar sushi, take action and satisfy your appetite.