How to make Northeastern gluten cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making Northeast gluten cake is very simple and can also help promote health.

1. Put the flour in a bowl.

2. Pour in boiling water in batches, stirring with chopsticks until it becomes cotton-like. Finally, add some cold water and knead it into a slightly softer dough with your hands. Let the dough rest for 20 minutes.

3. Pinch the dough into pieces of the same size, press them into pancakes and spread oil evenly on them. Press the oiled surfaces of the two dough pieces together. Roll into pancakes.

4. Heat the pan without adding oil, put in the rolled pancakes and fry over low heat.

5. After one side is cooked, turn it over and cook the other side.

6. Open the baked pancake from the middle. Because of the oil in the middle, it is easy to remove.

7. Fold into a fan shape and place on a plate. You can roll up the dishes you like.

More and more people cook at home. The preparation of Northeastern gluten cake is very simple and this dish is very beneficial to health.