How to make pan-fried pork belly

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pan-fried pork belly.

1. Cut the pork belly into thick slices and boil it in water

2. Add salt, soy sauce, tomato sauce and black pepper (tomato sauce can enhance the flavor). If you like sweet, you can add some sugar. Marinate for 20 minutes

3. Fry until both sides are slightly charred. (You don’t have to add oil. Pork belly itself is very oily.) I like it fried until it’s crispy and dry. Quite fragrant.

4. Finally, add lettuce and serve.

After carefully reading the steps for pan-fried pork belly, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.