How to cook soybean stewed pig's feet

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the recipe of soybean stewed pig's feet.

1. When buying pig's trotters, ask the chef to help chop them, soak them for a while, wash them and set aside.

2. Soak the soybeans overnight

3. Soak the soybeans overnight

4. Prepare the seasoning, cut the green onion into sections, and cut the ginger into large slices.

5. Heat water in a pot, blanch pig's trotters for 3-5 minutes, remove from the water and wash off the foam.

6. Heat a proper amount of oil in a pan, add onion, ginger, garlic, pepper, star anise, dried chili pepper and rock sugar and stir-fry for a while.

7. Add pig's trotters and stir-fry until the surface is slightly browned.

8. Add 2 tablespoons soy sauce and 2 tablespoons cooking wine

9. Stir-fry until the pig's trotters are colored.

10. Add soybeans.

11. Move all ingredients into the electric pressure cooker and add water to cover the pig’s trotters.

12.Select the "Bean Tendon" mode.

13. After the air is released, open the pot and add appropriate amount of salt to season.

14. Serve

I am very happy to share with you today’s introduction of soybean stewed pork trotters. You may as well try it. You will definitely gain something from it.