How to make marble steamed cake in electric cooker

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for marble steamed cake in an electric cooker.

1.1 Let the batter sit for about 20 minutes, then pour into the cup molds until about 80% full.

2.2 How to make marble steamed cake: Sift the powdered ingredients, pour in water (I used milk) and granulated sugar and stir until the granulated sugar is completely dissolved into a plain batter, set aside.

3.Pour chocolate sauce onto the original batter and draw lines with a bamboo stick.

4. Press the switch of the rice cooker, and when steam starts to rise, steam the dough for 15 minutes until the batter is cooked.

5. Jili steamed cake (about 50g x 8 pieces): A: 80g low-gluten flour, 80g rice flour, 5g baking powder; B: 130g milk, 85g fine sugar, 35g raisins. The method is the same as marble steamed cake.

I believe that after you read the introduction to the method of making marble steamed cake in an electric cooker, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.