How to make 10-inch pumpkin mousse cake

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of 10-inch pumpkin mousse cake is simple, and you can make it at home even if you have limited time.

1. Peel the pumpkin

2. Slice and steam until cooked, about 20 minutes

3. Poke it with chopsticks and it is cooked if there is no hard core.

4. Put it into a food processor, add 100 grams of sugar and beat it into a paste.

5. Pour 600 grams of pumpkin puree into a bowl, add 150 grams of milk and mix well. Try the taste. If it tastes bland, add more sugar.

6. Mix well into pumpkin puree.

7. Add 20 grams of gelatin powder to 80 grams of water and soak for 10 minutes. Put it into a pot and steam it until it melts.

8. Add the gelatin powder into the pumpkin puree and mix well.

9. Add 50 grams of sugar to the whipped cream and beat until it is 70% to 80% fluffy.

10. Pour the cream into the pumpkin puree and mix well.

11. The pumpkin mousse paste is ready.

12. Cut the cake slices smaller than the mold

13. Pour in half of the mousse paste, spread it evenly and shake it gently to produce bubbles. Refrigerate for 10 minutes

14. Place another cake slice on top.

15. Pour in the remaining mousse paste, spread it flat, and shake it left and right to make the mousse paste more uniform. Refrigerate for 2 hours.

16,00g pumpkin puree

17. Add 80 grams of water and 50 grams of sugar and mix well to make pumpkin juice. Add 15 grams of gelatin powder and 50 grams of water and dissolve it in water. (The method is the same as before), mix well with pumpkin juice. It doesn't feel hot when you touch it.

18. Take out the mousse that has been frozen for 2 hours and pour it on the surface

19. Shake evenly and refrigerate for 2 hours or overnight.

20. When time is up, take it out, blow around the edge with a hair dryer, remove it from the mold, and do some simple decoration.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the 10-inch pumpkin mousse cake, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.