How to make delicious Liangpi

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this delicious cold noodle dish. I believe it will definitely be good for you.

1. First, weigh 200 grams of flour into a container and add 1/4 teaspoon of salt.

2.12 Then pour 100 grams of water into the flour (the amount of water can be adjusted appropriately depending on the type of flour).

3.21 Knead the dough until it has a very smooth surface.

4.1 Take another larger container, put the dough in, pour in 300 ml of clean water, knead the dough repeatedly like washing clothes, until the water turns completely milky white, then pour the water used to wash the dough into the small pot.

5.2 Cover with plastic wrap and let it rest for 30 minutes.

6. Then repeat step 5 to continue washing the dough. You will need to wash it four times in total. Each time you wash the dough, pour the water into the small pot.

7. Filter the facial water in the small pot with a strainer and pour it into a large bowl.

8.12 After washing your face four times, what is left is gluten.

9.21 Cover the large bowl in step 7 with plastic wrap and place it in the refrigerator to rest for at least 4-6 hours.

10. After sedimentation, the facial cleansing water will separate into two layers, the upper layer is clear water with a yellowish color.

11. Pour out the yellow water on the top as much as possible, then use a small spoon to stir the white batter evenly.

12. Pour a spoonful of liquid into a flat round plate that can be propped up above the water surface and swirl it evenly.

13. Take a wide-mouthed pot, pour in clean water, and bring to a boil.

14. Place the evenly shaken batter plate on the water, cover the pot, and steam over medium-high heat for about 1 minute.

15. When the cold skin becomes transparent and small bubbles appear on the surface, you can take it out.

16. After taking it out, immediately place the plate flat on the cold water surface, and peel off the cold skin after it cools down.

17. Place it on the chopping board and brush it evenly with boiled cooking oil with a brush (it can prevent sticking and increase toughness).

18. Fold the cold skin into three pieces, cut it into strips with a knife, put it on a plate, add gluten and cucumber shreds, and pour in your favorite sauce.

The specific steps for making the delicious cold noodles dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.