How to make loofah meatballs

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making loofah meatballs.

1.1 Chop green onion and ginger.

2.2 That’s it

3.1 Roll into small balls and fry until 70% cooked.

4.2 Peel the loofah, cut into dice and soak in light salt water. Add soy sauce, sesame oil and a little water to the minced meat and mix well. Add chopped green onion, ginger, a little salt and breadcrumbs and mix well.

5. Take out the meatballs, leave some oil in the pan and stir-fry with chopped green onions, then add the loofah pieces and a little soy sauce and stir-fry evenly.

6. Add a bowl of water and bring the meatballs to boil.

7. Add salt and a little sugar to adjust the taste and add vermicelli.

8. When the soup is almost cooked, you can serve it.

After reading the editor’s detailed analysis of the loofah meatballs, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.