How to make fried sea sausage egg dumplings

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried sea cucumber and egg dumplings.

1. Chop the lean meat, add leeks and sea cucumber, add soy sauce, salt and pepper oil and mix into the filling.

2. Beat several eggs in a bowl, add a little salt and mix well;

3. Turn on low heat, put a little oil in the pan, shake the pan counterclockwise to make the oil evenly spread on the bottom of the pan. The amount of oil should be such that there is no obvious oil accumulation at the bottom of the pan. Pour in the egg liquid.

4. Expand the egg skin as much as possible without any holes in the middle;

5. When the eggs are half cooked, add the fillings and set aside.

6. Add egg liquid to the folded

7. Use chopsticks to lightly press the closed egg skin, and use the egg liquid that has not completely solidified to seal the meat filling inside.

8. Turn the egg over and continue frying. The egg dumplings will be formed. Turn them over as many times as needed. The above process should be done quickly because the meat is not fully cooked, so heat it in the microwave for 30 seconds at the end.

Cooking requires the control of heat, so today the editor will introduce to you fried sea cucumber and egg dumplings. Everyone must pay attention to the control of heat, and try it now!