How to make crispy quail eggs

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you crispy quail eggs. After watching this, go to the kitchen and make them yourself.

1. Prepare the ingredients, beat the eggs, add a little thirteen spices to the flour and mix well;

2. Add a little egg white, corn starch, salt, sugar, steamed fish sauce, oyster sauce, rice vinegar, cooking wine, and a little sesame oil to the minced pork and mix well;

3. Wrap the cooked quail eggs in the minced pork, and make sure the minced pork is evenly coated on the quail eggs;

4. Put the wrapped quail eggs into the flour and coat them evenly with flour;

5. Put the flour-coated quail eggs into the egg liquid and coat them with a layer of egg liquid;

6. Then coat with a layer of bread crumbs;

7. Heat the oil in the pan, add the quail eggs coated with bread crumbs, and fry until golden brown;

8. Take out the fried quail eggs, place them on oil-absorbing paper to absorb excess oil, and sprinkle with fried sesame seeds on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making crispy quail eggs yourself according to the above introduction.