How to make stir-fried onion shrimp

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried onion shrimps!

1.1 Marinate with appropriate amount of cooking wine, onion, ginger, salt, white pepper and chili powder.

2.2 Take about half a pound of shrimp, remove the tail tip, use a knife to cut open the back, and remove the shrimp tendons.

3.1 Two spoons of Haitian soy sauce.

4.2 Add a little sugar

5. Marinate the shrimps for about 15 minutes, then stir-fry directly into the oil pan with the marinade. You can spray in cooking wine again, but do not add any water.

6. While the shrimps are cooking, wash and dice the purple onions.

7. When the prawns turn red and the soup is almost dry, add the chopped onions and stir-fry until the soup is completely dried up, then it is ready to be served.

Your comprehension ability is extraordinary, so with the specific method of stir-fried onion shrimp, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.