How to make brown sugar wheat germ steamed buns

When disease comes, it is silent, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to brown sugar wheat germ steamed buns. We will cook them ourselves in the future.

1. Raw material picture. Add wheat germ and a little salt to the flour.

2.1 Dissolve the yeast in warm water at about 35 degrees.

3.2 Dissolve the brown sugar in boiling water. There are impurities in brown sugar, so do not use the sediment at the bottom.

4.12 Pour the yeast water into the flour and mix well. Then slowly pour in the warm brown sugar water and mix until it becomes floc-like. Knead it into a soft dough (mine was a little dry).

5.21 Spread the dough a little and sprinkle a layer of dry powder on it.

6. Roll it up and knead it evenly. Repeat this action of spreading, sprinkling dry powder and kneading once or twice until the surface of the dough is very smooth. The specific amount depends on the softness of the dough and your physical strength. The amount of dry powder added should not exceed 40% of the total amount of flour used in the previous dough.

7. Divide the kneaded dough into several equal portions.

8. Take a portion and knead it vigorously, then shape it into a cylindrical shape.

9. Cut in half.

10. Place the slices cut side down in the pot and cover with lid to allow the sugar to rise.

11. When the sugar has risen, the dough will become noticeably larger and lighter, and will bounce back when pressed lightly with your hand.

12. Put the pot on the stove with cold water, boil it for 10 minutes, then turn off the heat and simmer for another 3-4 minutes.

After reading the editor’s detailed analysis of brown sugar wheat germ steamed buns, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.