Recipe for Italian Zucchini Tomato Soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Italian zucchini tomato soup.

1. Peel the potatoes and dice them

2. Cut the green and yellow zucchini into small pieces

3. Dice the tomatoes

5. Heat the pan and pour in olive oil

6. Fry the tomato sauce first, then add the diced tomatoes and potatoes and stir fry together

7. Stir-fry until all the vegetables are soft, then add the vegetarian broth, bay leaves, and fresh thyme. Bring to a boil, then turn to medium-low heat and continue cooking for about 10 to 15 minutes.

8. When all the vegetables are cooked, add salt and pepper to taste and pour the soup into a bowl.

9. Heat the pan and pour in olive oil

10. Add green and yellow zucchini cubes and stir-fry

11. Fry until cooked

12. Finally, put it on the soup surface

Although Italian zucchini and tomato soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.