How to make pork, radish, vermicelli and scallion buns

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The recipe of pork, radish, vermicelli and scallion buns is simple, providing another possibility for those who can't cook.

1. Mix and let the dough rise

2. To prepare the filling, cut the pork into small puddings, soak the vermicelli, cut the green radish into small puddings, blanch them with water, and chop the green onions. Put the pork pudding into the oil pan, add the minced ginger, stir-fry until it is 60% cooked, then turn off the heat. Wrap the soaked green radish with a cloth and squeeze out the water, then pour it into the wok. Cut the soaked vermicelli into 1 cm long segments, pour them into the wok, then add the chopped green onion, stir, and add appropriate amount of salt.

3. Make and steam dumplings.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of pork, radish, vermicelli and scallion buns is very simple and can give people a wonderful experience.