How to make shredded radish pancake

Shredded Radish Fried Pancake Dumplings is a delicacy made with radish as the main raw material, which is then shredded and fried. This delicacy is popular among people because of its delicious and crispy taste, rich nutrition and strong sense of fullness. The production method is not that difficult. You can make it by selecting good materials, mastering the method and putting your heart into it. Here I will introduce the method of making shredded radish oil pancake dumplings.

The characteristics of shredded radish fried dumplings: golden color, bright red shrimp color, oval and plump shape, crispy and fresh. Teach you how to make shredded radish oil dumplings, how to make shredded radish oil dumplings

1. Wash the radish, drain it, and use a planer to grate it into matchstick-like shreds. Use clean gauze to squeeze out the water. Put it into a mixing bowl together with chopped green onion and mix well. Wash the river shrimp and cut off the shrimp whiskers. 2. Add flour, salt and MSG into a bowl. First pour in 2500 grams of cold water, mix well, then pour in 1500 grams of water in 4-5 times and mix well. After 1-2 hours of sugar, add baking powder and mix to make batter (if baking powder is not used, 40 grams of old batter from the previous day can be used instead, so that the finished product will be softer). 3. Pour peanut oil into the pot, heat it over high heat until it is 80% to 90% hot, put the oil dumpling mold in to preheat, pour out the remaining oil in the mold, scoop 25 grams of batter with a spoon and put it on the bottom of the mold, take 20 grams of shredded radish and put it in the middle of the batter, add 40 grams of batter, press it around with a spoon so that there is batter around the mold and the shredded radish is just wrapped in the batter, then put a river shrimp in the center, and then fry the mold in the oil pan. When the oil dumpling falls off the mold and floats in the oil, the bottom protrudes slightly outward and the surface is golden, remove from the oil and drain. It tastes better if eaten hot with chili oil, vinegar or chili sauce.

Tips for making shredded radish fried dumplings: 1. When adding water to flour for the second time, add it in several times, stirring in one direction while adding to form gluten, and stir until it does not stick to the spoon when scooped up with a hand spoon; 2. The fire should not be too strong when frying, so as to avoid burnt outside and undercooked inside.