How to make black rice cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because of neglecting to take care of yourself. Black rice cake is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Soak the black rice in water for 12 hours, take it out, wash it twice and drain it.

2. Beat the black rice into powder and separate the egg white

3. Beat the egg yolks and add a quarter of sugar and continue beating;

4. Beat the egg whites and add the remaining sugar in three times and beat until it is not easy to fall off.

5. Add black rice flour and corn oil to the beaten egg yolk three times, mix well, then add one third of the beaten egg white and mix well;

6. Pour the evenly mixed black rice into the remaining beaten egg white and mix well;

7. Pour the evenly mixed black rice into a pot (you can brush a layer of oil around the pot in an ordinary pot) to prevent sticking. Steam for 30 minutes and then simmer in the pot for 5 minutes to prevent shrinkage. After steaming, serve.

8. Cut with a knife

Cooking at home with your family members’ help can enhance the relationship between each other. The method of making black rice cake is simple and suitable for making at home.