Garlic Focaccia recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make garlic focaccia.

1. Prepare the ingredients (I won’t take pictures of the flour and yeast)

2. Add one cup of water, one teaspoon of salt, one and a half cups of flour and one teaspoon of yeast into the bread machine (standard measuring tool). When the hardness is about the same, adjust the dryness or thinness depending on the specific situation.

3. Knead the dough in a bread machine

4. Add about a tablespoon of olive oil

5. Ferment until it doubles in size

6. Take out the exhaust and knead it into a ball

7. I used two-fifths of the dough to make focaccia, and baked the rest plain (I didn’t take a photo)

8. Place it on a pizza plate and brush it with olive oil. If you don’t have a pizza plate, just flatten it.

9. Fork with garlic slices

10. Sprinkle with crushed black pepper and salt

11. Ferment in warm water in the microwave for 30 minutes, and bake in the oven at 190-200 degrees for 20 minutes.

After reading the specific method of making garlic focaccia introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!