How to make curry chicken rice

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this curry chicken leg rice first.

1. Cut the potatoes into pieces and set aside

2.1 Rinse the chicken legs and cut a few times in the thick part of the meat. Generally, two cuts are enough for chicken legs, and three cuts for larger ones to make it easier to taste.

3.2 Chop the onion into pieces and set aside

4.12 Put the chicken legs in cold water, add ginger slices, dried chili peppers and star anise, blanch them to remove the blood, rinse the chicken legs with cold water and set aside

5.21 Heat the oil in a wok, add onions and potatoes and stir fry

6.1 Pour in an appropriate amount of boiling water, the amount of water should be enough to cover the surface of the vegetables or be flush with the surface of the vegetables.

7.2 Then put the chicken legs into the pot

8. Use two pieces of curry cubes from a small box. I used Gold Medal curry, the kind that comes in two boxes. Use a knife to chop the curry cubes into small pieces.

9. Add the chopped curry cubes and turn to low heat.

10. Gently stir the curry cubes until all the curry cubes are melted

11. Cover the pot and simmer over low heat for 15-20 minutes. Stir the chicken from time to time to prevent it from getting burnt and to ensure that the chicken thighs are evenly flavored. When you feel it is almost done, turn up the heat to reduce the soup until the consistency is to your liking.

12. Use a heart-shaped mold to press out a heart-shaped rice ball

13. Pour the rich curry on it, it’s really delicious!

Obviously, after reading the introduction to the dish of curry chicken drumstick rice, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.