How to cook carp at home

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make homemade carp.

1. Remove the scales, gills and internal organs of the carp and clean off the blood foam for later use.

2.12 Slice the fat, cut the green onion into 3cm long pieces, slice the ginger, break the dried red pepper, and set aside the chili sauce.

3.21 Heat the pan, pour in a small amount of soybean oil, add the fat and stir-fry for 2-3 minutes.

4. Add onion, ginger, dried chili pepper, peppercorns, star anise and 13 spices and stir-fry until fragrant.

5. Pour in the chili sauce (add as much as you like according to your taste) and stir-fry until fragrant.

6. Add boiling water until it covers the carp.

7. Add the carp (the fish is too big to fit in the pot, so cut it in half and put it in the pot).

8. Add a small amount of light soy sauce, cooking wine, and a spoonful of coarse salt, bring to a boil over high heat, and pour rice vinegar along the edge of the pot.

9. Turn to medium heat, cover the pot and simmer until cooked.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the home-cooked carp recipes, and cook it yourself. This way, you will be the healthiest.