How to make Wangzai yogurt

The most easily overlooked thing in cooking is the heat. When making Wangzai Yogurt, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare 4 cans of Wangzai milk and 2 packets of bacteria powder.

2. Put fermentation bacteria powder into the pot.

3. Pour hot water into the inner pot of the yogurt machine and cover it with a lid.

4. Add Wangzai milk and mix well.

5. After stirring, pick up the small bubbles on top.

6. Put 4 teaspoons of 40℃ warm water into the yogurt maker.

7. Plug in the power and prepare the yogurt project. Ferment for 8 to 10 hours.

8. Fermented yogurt.

9. Wash the yogurt bottle and drain it.

10. Finished product picture.

11. Here is another detailed picture.

For those who have poor gastrointestinal tract, you can eat more Wangzai yogurt in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, it is nutritious.