How to make three-vegetarian dumplings

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the three-vegetarian bun dish.

1. Dilute the yeast with a little warm water and let it stand for 5 minutes. Add sugar to the flour, pour in the yeast juice and the remaining water while adding water and kneading the dough.

2.121 Cover and let it rest for 1 hour until the volume expands without shrinking.

3.212 Knead until the dough is smooth.

4.4 Place it on a floured chopping board and knead it into long strips.

5.5 Cut into several pieces.

6.121 Add filling.

7.212 Then roll it into a round piece that is thick in the middle and thin around the edges.

8. Wrap into buns.

9.、. . . .

10.,,,,,,

11. Place in the steamer and let it rest for 10 minutes.

12. Steam with cold water until steam starts to form, then turn to medium-low heat and steam for about 4-6 minutes, then simmer for another 3-5 minutes.

13. Filling

14. Seasoning

15. Pour water into the pot and bring to a boil, then add the vegetables and blanch them. Add a few drops of sesame oil and salt while blanching.

16. Take out immediately, rinse with cold water and drain.

17. Chop the oyster mushrooms and braised dried tofu into small cubes.

18. Chop the vegetables into small pieces.

19.Mix all the cut ingredients together.

20. Add sesame oil, vegetable sauce, oyster sauce and salt in turn.

I have now introduced the method of making three-vegetarian buns, and you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".