How to make healthy rice balls

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make healthy rice balls.

1. Put edamame and eggs in a pot and cook them together, add a little salt, and cook for 10 minutes after boiling.

2. Add water to the pot and cook the corn kernels.

3. Pick out impurities, put in a dry pan and fry until cooked.

4. Peel the shells and separate the egg whites and yolks.

5. Chop the egg yolk and set aside.

6. Squeeze out the edamame, and put the edamame, corn kernels, egg white chopped, egg yolk chopped and black sesame seeds into the rice in that order.

7. Add appropriate amount of salt, vinegar and sesame oil.

8. Use chopsticks to stir the rice evenly.

9. Cut a piece of plastic wrap and place it on your left hand. Use your right hand to scoop a spoonful of rice and place it on the plastic wrap.

10. Tighten the plastic wrap, use the palm of your hand to roll the rice into a round shape, pour it out, and roll the remaining rice into rice balls one by one.

This concludes the introduction to the recipe for the health-preserving rice balls. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.