Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking spare ribs with crispy bamboo shoots. 1. Prepare the ingredients. 2. Boil a pot of water, pour the cleaned ribs in and boil them to remove the excess debris. 3. After taking out the ribs, pour in the bamboo shoots, cook them, take them out and cut them into small pieces. 4. Pour oil into a hot pan, add a small spoonful of sugar and stir evenly until the sugar is completely melted. 5. After the sugar is dissolved, add the boiled spareribs and sliced ginger. 6. After sautéing, add a tablespoon of chili sauce in the middle of the pot. 7. Add a small pinch of Sichuan peppercorns and stir-fry until fragrant. 8. Next, add black vinegar and continue stir-frying for a few more times. 9. Add bamboo shoots and stir-fry until the aroma comes out. 10. Add a large bowl of water to cover all the ingredients. 11. Cover the pot, turn to medium heat, and simmer for about 20 minutes (depending on your personal taste, if you like it softer, you can cook it longer), until the soup in the pot has been almost absorbed by all the ingredients, add appropriate amount of salt and MSG, sprinkle with chopped chives, and it is ready to serve~ 12. The fragrant and crispy bamboo shoots combined with the aroma of spareribs are really irresistible. Yes, everyone can try it when they are free. I wish you all a good appetite. See you next time. For our parents’ generation, cooking crispy bamboo shoots and braised pork ribs is no problem at all, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly. |
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