How to make bean curd omelette

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make bean curd omelet.

1. Mix bean dregs (leftover from 1 portion of soy milk), 2 tablespoons of flour, 3 eggs, a handful of chopped green onions, and a small amount of salt in a large bowl.

2.1 Cut the onion into 1cm thick slices. Remove the outer 3 layers of onion rings.

3.2 Mix well.

4. Place the onion rings on the bottom of a non-stick pan and add a few drops of olive oil to each ring. After the pan is heated, add 1 spoonful of batter to each circle, spread it evenly with a spoon, and fry slowly over medium heat.

5. Fry until one side is browned and the onion rings can be easily removed. Turn the omelette over and continue frying. Continue to add 1 spoonful of batter to the circle and smooth it out. This way you can fry 5-6 pancakes at the same time. When both sides are browned, you can stop working.

After reading my introduction, I believe you have a certain grasp of the method of making bean curd dregs omelet. So, start practicing yourself quickly, theory needs to be verified by practice.