How to make fried snail noodles with Chinese and Western sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried snail noodles with a combination of Chinese and Western sauces.

1. Dice the meat and mince the onion and ginger.

2.12 One spoon of Xinhe bean paste and one spoon of Xinhe chili sauce.

3.21 Dice the cucumber and the bell pepper.

4.1 Blanch the broad beans.

5.2 Dice the onion.

6.Cook the screw noodles and rinse with cold water.

7. Control the moisture.

8.1 Add chili sauce, bean paste, sugar and a little salt and stir-fry.

9.2 Put oil in the pan, add diced meat, chopped onion and ginger and stir-fry.

10. Add onion and stir-fry evenly.

11. Add diced bell pepper and cucumber.

12. Add broad beans and continue stir-frying.

13. Add the drained fusilli.

14. Stir-fry evenly and squeeze in half a lemon juice.

Today’s introduction to the Chinese and Western-style fried snail noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.