How to make braised fish

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the cooking method of braised garfish.

1.1 Heat the pan, add appropriate amount of oil, put in the fish and garlic cloves and fry until both sides are slightly colored

2.2 Kill the garfish, remove the internal organs and gills, and clean it. Use kitchen paper to absorb the water on the surface of the fish.

3. Add cooking wine, vinegar, soy sauce, light soy sauce, ginger slices and appropriate amount of water

4. Bring to a boil over high heat, then turn to medium heat and cook until the soup thickens, then sprinkle in chopped green onions.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking braised garfish, you can truly change yourself.