How to make black currant cupcakes

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making blackcurrant cupcakes is very simple, so you may want to consider it.

1. Prepare the ingredients. The flour and powdered sugar have been sifted in advance.

2. Add powdered sugar to the eggs at once

3. Beat the egg liquid at high speed. You will find that the more you beat, the lighter it becomes. If there is no dripping at the end, it is OK.

4. Add the flour in three or four times, stir evenly, then add corn oil and continue stirring. (Preheat the oven to 180 degrees for 10 minutes.

5. Finally add blackcurrant

6. Put the paper cups in the oven for 20 minutes.

7. The delicious food is freshly baked.

8. Take a bite and it feels sweet and soft.

Home-cooked meals are essential in life, and the taste of black currant cupcakes reminds people of the taste of home. This dish is also suitable for beginners.