How to make coconut milk papaya sago

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce coconut milk papaya sago to you. Let’s learn it quickly.

1. Pour the coconut milk into the prepared container

2.1 Take a small pot and add appropriate amount of water to boil

3.2 Take a small pot and add appropriate amount of water to boil

4.1 When the tapioca pearls are almost completely transparent and only a small white dot is left, turn off the heat, cover the lid and simmer for another 5 minutes.

5.2 Pour in the tapioca pearls and start cooking. Stir constantly while cooking to prevent the bottom from getting sticky.

6. Drain the cooked tapioca pearls with a colander and pour into the coconut milk

7. Peel the papaya and cut into small pieces

8. Drain the cooked tapioca pearls with a colander and pour into the coconut milk.

9. Put papaya into coconut milk, stir well and you can eat it.

After reading the editor’s introduction, you should be very interested in this coconut milk papaya sago dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!