How to make oil-free coconut yogurt cake

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The oil-free coconut yogurt cake is simple to make, economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Take a basin without oil or water, separate the egg yolk and egg white

2. Add 20g sugar and 200g yogurt to the egg yolk and mix well.

3. 80g flour

4. Add egg yolk and mix (stir-frying style) until there are no particles.

5. Add one or two grams of salt and a few drops of vinegar or lemon to the egg white.

6. Beat the remaining 50 grams of sugar with a whisk until it becomes a coarse mesh and add one-third

7. Add one-third more when it is fine.

8. When the lines are clear, add the last third

9. Beat until a short tip appears, but the tip does not fall over.

10. Add egg white to egg yolk twice and mix well (stir-fry style)

11. Preheat the induction cooker to 800 watts when mixing egg whites and yolks. When mixing well, adjust the induction cooker to 300 watts. Pour the cake in and sprinkle with coconut flakes. Set the timer for 15 minutes.

12. Open the lid after two minutes, take out the slices and enjoy.

Only by eating well can we live a happier life. The oil-free coconut yogurt cake is simple to make and it can greatly satisfy our tongue.