How to cook chestnut-roasted lamb

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking lamb with chestnuts.

1.12 Put the meat into the stew pot and stew it until it is 80% cooked, then cut into pieces.

2.21 A little chestnut and chili pepper.

3.Cook the millet, remove the shell, chop the chili pepper and cut some garlic.

4. Heat oil and add chili peppers and sauté until fragrant.

5.1 Pour in the stewed mutton and stir well.

6.2 Add chestnuts and stir-fry for a while.

7. Add some salt, pour soy sauce and stir well.

8. Add some of the original mutton stew soup and bring to a boil.

9. Collect the juice and add some garlic and celery.

10. Add cumin powder and MSG.

11. Serve.

The roasted lamb with chestnuts introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.