How to make Chicken Shit Vine Glutinous Rice Balls

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making chicken shit vine dumplings is simple, which can satisfy women's little thoughts.

1. Prepare fresh chicken shit vine, wash it and set aside.

2. Add water to the wormwood vine and put it into a juicer and blend it into juice. Mix the glutinous rice flour and sticky rice flour, pour in part of the juice and all the leaf residue, and keep most of the juice for later use, as kneading the dough does not require too much water. Start kneading the dough. This step is very important. The longer you knead the dough, the firmer it will be, and the chewier the finished product will be! Finally, roll into balls.

3. Add the remaining juice and a small amount of water and heat. After boiling, pour in the meatballs, brown sugar, and ginger slices. Be sure to stir as it is very sticky and will easily stick to the pan!

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make Cistanche deserticola dumplings at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh chili peppers when stir-frying.