How to make fried lotus root

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking diced lotus root with soybean sauce.

1. Wash and peel the fresh lotus root, cut into cubes and blanch in water

2. Rinse in cold water and set aside

3. Add a little sweet noodle sauce to the pan and sauté until fragrant

4. Then add the diced lotus root

5. Continue to stir fry

6. Stir-fry and serve

7. It depends on your taste. I added a little minced garlic, the sauce was strong, the garlic was light, and the lotus root was crispy. Because no other seasonings were added, the original lotus root seemed more fresh.

It is not difficult to make stir-fried lotus root with soybean sauce. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.