How to make the lazy rice cooker cake

Nowadays, people are faced with increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. The lazy version of rice cooker cake is easy to make and tastes delicious, which is very suitable for office workers.

1. Prepare the necessary ingredients.

2. Separate the egg yolks and egg whites and put them into a clean container without water or oil. Only three egg whites are needed. Add the separated egg yolks into the whole egg container.

3. Add two spoons of sugar to the egg whites.

4. Add a little bit of salt.

5. Add one or two drops of white vinegar.

6. Start beating the egg whites with an electric whisk. Beat the egg whites until they form stiff foams. When you lift the whisk, the egg whites will be short and upright.

7. Just make sure it doesn't fall off when turned upside down and keep it aside for later use.

8. Add the remaining three spoons of sugar to the egg yolks and mix well.

9. Beat with an electric whisk into coarse foam.

10. Sieve flour and pour in

11. Use an electric whisk to beat the egg batter until it is uniform and smooth, and there are no grains of flour.

12. Add the meringue to the egg yolk paste in two batches and mix quickly and evenly using a spatula like frying.

13. Pour the rest of the meringue into it and stir well.

14. Brush a thin layer of oil on the bottom of the rice cooker with a brush.

15. Pour the cake batter in and shake it vigorously to remove the bubbles.

16. Move the rice cooker pot into the pot and press the cooking button.

17. The rice cooker will quickly jump to the keep warm button. At this time, the cake is still not cooked. Then start the cooking button twice. When the button jumps to the keep warm button, it will be cooked after simmering for five minutes. (Press the cooking button three times in total so that the cake is cooked thoroughly)

18. Take out the prepared cake.

19. Cut the cake and take a look. The internal structure is also great!

The taste of the lazy version of rice cooker cake gives a shock to the taste buds at the first bite, making people unable to help but take a second bite. This is the unique charm of this dish.