We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Soufflé Cheese Cake. 1. Crush the cheese and soften it (you can heat it in the oven to soften it) 2.12 Add softened butter 3.21 Use a whisk to beat the cheese and butter until they are slightly lighter in color and lighter in volume. 4.12 Take a clean bowl, add sifted corn starch, 20g of white sugar and egg yolks (the egg yolks should be weighed, not counted) 5.21 Beat with a whisk at low speed until smooth 6.1 Place the milk and egg yolk bowl in a pot of hot water and stir 7.2 Pour in hot milk and stir evenly 8. Keep stirring until the liquid becomes a thick batter, then take it out and set it aside immediately. 9. Pour the heated and stirred egg yolk paste into the cheese paste while it is still hot and stir evenly. 10. Stir the egg yolk paste and cheese paste until they are even and smooth without any particles. Cover with a damp cloth and set aside. 11. Add the remaining sugar to the egg whites and beat until wet foam forms. 12. Pour the mixed cheese paste into the meringue 13. Mix the batter evenly and pour it into a 7-inch removable bottom pan wrapped with tin foil and lined with baking paper. 14. Preheat the oven to 175 degrees. Take a deep baking tray larger than 7 inches, add hot water to 70% full, tap it on the table a few times to shake out the bubbles, and place the mold into the baking tray with water. 15. Put the baking tray into the oven, put down the layers, turn on the upper and lower fire, bake at 175 degrees for 15 minutes, then change to 155 degrees for 25 minutes 16. After baking, do not take it out. Leave it in there for 1 hour before taking it out, wrap it with plastic wrap, put it in the refrigerator, and refrigerate it for 6 hours before eating Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Soufflé Cheese Cake today, everyone should quickly learn how to make it so that our family can eat healthier! |
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