How to cook chrysanthemum and radish in tomato sauce

We often see food shows on TV and make ourselves envious. Here is how to make chrysanthemum and radish in tomato sauce. Prepare the ingredients and start cooking.

1. Wash and peel the white radish.

2. Cut into equal pieces of about 4 cm.

3. Make a cross cut on the surface of each section, but do not cut it through.

4. Sprinkle with salt and marinate for 5 minutes.

5. Pour out the soup and steam in a steamer for 10 minutes.

6. Take a bowl and add tomato sauce, sugar, white vinegar, starch and appropriate amount of water to make sauce.

7. Pour out the soup from the steamed radish and place it on a plate.

8. Add oil to the wok, sauté chopped green onion, pour in the sauce and bring to a boil.

9. Cook until the soup becomes thick. Pour over the radish flowers.

This is the introduction to Chrysanthemum and Radish in Tomato Sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!