How to make eggplant boxes with tomato sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make eggplant boxes with tomato sauce.

1. All ingredients.

2. Cut the eggplant into clips, that is, cut it one step at a time without breaking it.

3. Chop the pork, add appropriate amount of salt, soy sauce, rice wine and egg white and stir for 5 minutes.

4. Stuff the meat into the eggplant sandwich.

5. Add appropriate amount of flour and water to a bowl, beat in egg yolks and make it into a paste.

6. Put the stuffed eggplant into the paste and coat it with a layer of paste.

7. Heat the pan with oil and fry the eggplant boxes until golden brown.

8. Fried eggplant boxes.

9. Add appropriate amount of water, soy sauce and tomato sauce to a bowl and make it into a thick sauce.

10. Chop all the ingredients.

11. Heat the pan, add oil and add the ingredients and sauté until fragrant.

12. Then put the fried eggplant boxes in, pour the prepared starch and stir-fry.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of eggplant boxes with tomato sauce, you will definitely want to try it yourself, so take action now.