Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make pork ribs jade noodles. 1.1 Cut the ribs into pieces, clean them, add cooking wine and ginger slices and marinate for ten minutes. 2.2 Pick the spinach, wash it, put it into a food processor, add a little warm water and blend it into juice. Pour it into the flour and make it into a soft dough. Cover it with sugar and cook for half an hour. 3.12 Add three bowls of cold water to the soup pot, pour in the marinated ribs (pour in cooking wine and ginger together), add star anise, cinnamon, pepper and other spices of your choice. 4.21 Add dried chilies and green onions. 5. Pour in a little white vinegar, bring to a boil over high heat, then simmer over medium heat until the ribs are tender. 6. Add appropriate amount of salt to season until the pork ribs soup is slightly salty, then simmer for about ten minutes and turn off the heat. 7. Take a piece of the sugared dough and roll it into a sheet about two centimeters thick. Cut it into strips about five centimeters wide. 8. Boil water in a pot and start pulling the noodles. Use both hands to pinch the two ends of the noodle slice and apply even force until the noodles reach the appropriate thickness. 9. After the water boils, add the stretched noodles, stir gently with chopsticks, and cover. After boiling over high heat, add a little cold water, cover, boil again, and add the washed green vegetables into the pot. 10. Turn off the heat after it boils again, put the noodles into a bowl, add the stewed pork ribs and start eating. 11. If you like spicy flavor, add appropriate amount of pepper powder and chili oil, and you will have a bowl of spicy and delicious pork ribs noodles. After reading the above introduction to the recipe of pork ribs jade noodles, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life. |
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