How to make red bean paste pumpkin dumplings

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make red bean paste pumpkin dumplings.

1.12 Ingredients: pumpkin, glutinous rice flour, red bean paste

2.21 Peel and slice the pumpkin

3.1 Mash the pumpkin

4.2 Put the microwave on high heat for ten minutes

5. Knead pumpkin and glutinous rice flour into a dough

6. Add glutinous rice flour countless times

7. Roll into a ball, knead it into a hollow shape and add red bean paste

8. Knead the dough and carve strips on it with a toothpick

9. Like a pumpkin, am I easy?

10. Steam in a steamer for ten minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's red bean paste pumpkin dumplings.