How to make Shacha Mushroom Beef Casserole

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of Shacha Mushroom Beef Pot.

1. Cut the beef into thin slices, put it in a bowl, add marinade and place in the refrigerator for more than 10 minutes

2. You can blanch it in oil or boiling water

3. Cut off the bottom of the snow white mushroom and wash it

4. Sauté onion, garlic slices and chili shreds until fragrant

5. Add mushrooms and stir fry

6. Add shacha sauce and oyster sauce and stir-fry until fragrant

7. Stir-fry the beef and add a bowl of broth or tap water to simmer

8. Cook until the aroma is overflowing and taste it. Season with a little soy sauce

9. Add some thin starch before serving

10. Add a little sesame oil and chopped green onion and you’re done!

Today’s introduction to Shacha Mushroom Beef Casserole ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!