How to make roast duck legs with sour plum sauce

The recipe of roast duck legs with sour plum sauce is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1Put all the seasonings into a large bowl and mix

2.2 Wash the duck legs and wipe them dry. Use a sharp knife to prick the duck legs several times on both sides to make sure they are well-seasoned.

3.12 The marinade is in a sauce-like state after being mixed evenly

4.21 Pour the marinade on the duck legs

5. Add ginger slices, knead the marinade and duck legs together for half a minute, and put the duck legs evenly coated with marinade in the refrigerator for 4-8 hours to marinate

6. Put tin foil in the oven and wrap the marinated duck leg bones with tin foil to avoid burning them.

7. Apply a thin layer of olive oil (not included in the recipe) on the tin foil of the baking tray, and place the duck legs skin-side down on the baking tray.

8. Preheat the oven to 220 degrees for 10 minutes, place the baking tray in the middle layer, and bake at 220 degrees for 15 minutes

9. After 15 minutes, take out the duck legs and turn them over.

10. Pour the roasted duck fat into a bowl (be careful, it is very hot)

11. Brush the remaining marinade on the surface of the duck legs, put them in the oven and bake at 200 degrees for 10 minutes

12. Take it out, brush it with marinade again, and bake for about 5 minutes.

You may want to try the roast duck legs with sour plum sauce introduced by me. Your cooking skills will improve slowly.