How to make homemade fresh milk cake

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making homemade fresh milk cake is extremely simple and can be completed in a short time.

1. 4 eggs, white and yolk, separate

2. White sugar, low-gluten flour, fresh milk

3. Stir, stir

4. Add oil and stir

5. So tired, it would be better if I had an electric egg beater

6. Finally succeeded

7. Mix them together, stir, stir, stir randomly, just stir in one direction

8. Clean and preheat the rice cooker

9. Add half of the egg white and stir until it is smooth. It is half.

10. Heat the pan with oil, or even better, butter. Use the right amount, not too much.

11. Add the other half of the egg white foam and mix well.

12. I added some sesame seeds

13. It looks delicious, and it’s worth the effort to stir the egg white foam, haha

14. Let’s eat. Hahahaha

Homemade fresh milk cake is easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.