How to bake cranberry cookies

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a dish like this baked cranberry biscuits is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Soften the butter until it is soft enough to form a pit easily when pressed with your fingers. But don't soften into liquid.

2. After softening the butter, add powdered sugar and mix well.

3. Add egg liquid and stir until it turns slightly white, then add dried cranberries. Cut them into smaller pieces to facilitate shaping.

4. Finally, add the sifted flour. I usually sift it twice to make it more delicate. Stir until there is no dry flour. (Because the butter is not completely melted, it is difficult to stir. I just do it directly. Haha, this trick is very useful)

5. Place it on the chopping board and shape it, then wrap it tightly with plastic wrap and put it in the refrigerator for one hour.

6. Take out the dough and cut it into small pieces of uniform thickness. Don't cut it too thin, about 0.7 cm thick will be enough. Put oil-absorbing paper on the baking tray, leaving some distance between them.

7. Preheat the oven to 170 degrees for five minutes until the red tube turns black. Bake for 20 minutes until the top is colored. The color does not need to be too dark as it is especially easy to cook.

8. Finished product picture, after it is completely cooled, seal it and store it.

We can be in a good mood only after eating well. The method of baking cranberry cookies is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.