How to make fish-flavored leopard-print dried tofu

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a fish-flavored leopard-print dried tofu that is suitable for nourishing your body in autumn.

1. Half a pack of Gaochun dried tofu

2.1 Cut the green and red peppers into diamond-shaped pieces

3.2 Put the dried tofu into the pan and fry it until it has tiger skin patterns

4.1 Heat oil in a pan, add pickled pepper and Pixian bean paste and stir-fry until fragrant

5.2 Dried tofu slices in diamond shape

6. Add the meat slices and stir-fry, add cooking wine to remove the fishy smell, and serve when it is 80% cooked.

7. Fry the dried tofu in the remaining oil in the pan until fragrant, then set aside.

8. Reheat the oil and stir-fry the green peppers

9. Add dried tofu, pork slices and red pepper, stir-fry evenly, add some fresh scallop sauce, and serve.

I believe that after reading the above recipe for fish-flavored leopard-print dried tofu, you must have a deep understanding of this dish and you must try to make it yourself.