How to make glutinous rice lion head

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make glutinous rice lion head.

1.1 Grate carrots, chop soaked mushrooms, chop corn, peas, glutinous rice, add oyster sauce, salt, chicken essence, light soy sauce and sesame oil.

2.2 Prepare all the ingredients: 1 pound of pork belly, half a carrot, 1 white radish, a handful of corn kernels, a handful of peas, 3 dried mushrooms, 1 egg, onion, ginger, garlic, 1 bowl of starch, 1 bowl of pepper water, 1 bowl of glutinous rice

3.1 Chop the minced meat, add eggs, a bowl of dry starch, chopped green onion and ginger, light soy sauce, dark soy sauce, 23 spices, salt, chicken essence, cooking wine, and mix into minced meat.

4.2 Stir evenly and steam for 30 minutes until it becomes glutinous rice filling.

5.1 Wrap the meat filling around the glutinous rice dough.

6.2 Let the steamed glutinous rice filling cool down and knead it into glutinous rice balls of a size that suits your family’s taste.

7. Finally, wrap the meat filling with a layer of glutinous rice

8. After the water boils, steam over low heat for 30 minutes.

9. Carve flowers on the white radish as the base of the meatballs. There are two flower options, which can improve the quality of the dish.

10. Cut the cucumber in two pieces without breaking it

11. Bend the middle into a flower shape and place it on a plate as decoration

12. Put a little pepper water, tomato sauce, white sugar, and vinegar into the pot, boil it into tomato juice, and pour it on the steamed meatballs.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make the glutinous rice lion head.