How to make carrot leaf vegetarian buns

What skills do you need to master in order to make a carrot leaf vegetarian bun that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making carrot leaf vegetarian buns is very simple. Don’t add too much seasoning. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Add 3 grams of yeast powder to 300 grams of warm water, add it to the flour in batches to make dough, and let it rise for one hour.

2. Prepare the ingredients, chop the scallion and ginger, soak the dried shrimps in warm water, dice the tofu, fry the eggs, wash, blanch and chop the carrot sprouts.

3. Add salt and thirteen spices to the chopped green onion and ginger, mix well, then add tofu, dried shrimps, carrot leaves, eggs, and peanut oil in turn, and finally pour in a little sesame oil.

4. Pinch the proofed dough into pieces of appropriate size, roll them into skins that are thick in the middle and thin on the edges, put in the fillings and wrap them into buns. Cover with a lid and let it stand for 20 minutes. Put it in a pot with cold water and simmer on medium heat for 15 minutes.

5. Here is a picture of the finished product.

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making carrot leaf vegetarian buns is simple, the ingredients are common, and they are suitable for ordinary families.