How to make Hericium erinaceus cookies

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this Hericium erinaceus biscuits does not require a lot of time and energy.

1. Soak Hericium erinaceus overnight and wash it for later use.

2. Then chop it into pieces and put it into a food processor. Add 100 ml of water and beat it into a thick juice.

3. Weigh sugar, flour, cooking oil, 130g Hericium erinaceus juice, eggs, baking soda, baking powder, and salt.

4. Beat the eggs, add cooking oil, sugar and Hericium erinaceus juice and mix well.

5. Pour flour, salt, baking powder and baking soda into dough

6. Cover with plastic wrap and let it relax for half an hour

7. Use a rolling pin to roll out the dough and cut off the surrounding

8. Then cut into small rectangular pieces and poke small holes with a rice fork.

9. Move to the baking tray and leave some space

10. Put it into the preheated 180 degree oven, bake it in the middle and upper layers for 20 minutes, take it out and let it cool to room temperature before eating

11. Decorate and display the finished products.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Hericium erinaceus cookies, you can cook them for them yourself. I believe you will be able to win their hearts.