Fried pork skewers

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pan-fried pork skewers with me now.

1. Mix the marinade seasoning evenly, mix it with the pork, seal it, and put it in the refrigerator overnight

2. Put cumin and dried red pepper into a coffee grinder and grind into powder

3. Take it out the next day, skewer it with bamboo sticks, add oil to the pan, heat it up, put the meat skewers in, fry until both sides are golden brown, remove from the pan, sprinkle with chili powder, cumin powder and white sesame seeds while it is still hot

The method of making the delicious pan-fried pork skewers that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!